Moringa Oleifera is a small tree with small leaves, often called the ‘miracle tree’. Moringa is one of the primary super-foods and super-medicines of Indonesia. All parts are usable and packed with phytonutrients, proteins, and minerals – loaded with health-giving tannins, sterols, terpenoids, flavonoids, saponins, anthraquinones, alkaloids – and anti-cancerous agents glucosinolates, isothiocyanates, glycoside compounds, and glycerol-1-9-octadecanoate.

Moringa boasts a powerhouse of free-radical-fighting healing compounds, used for generations to treat skin, digestive, and heart conditions. Moringa is high in antioxidants and is anti-inflammatory, antifungal, antiviral, antidepressant, and is highly effective in cancer treatments, disease prevention, and in protection of the brain and nervous system.

• Lowers blood sugar and protects against diabetes – maintains healthy blood sugar levels, Prevents diabetes complications
• Reduces inflammation and oxidation – reduces oxidative stress and DNA damage, lowers inflammation 
• Defends against viral, fungal, and bacterial infections – food poisoning, salmonella, fungi.
• Herpes and HIV – helps reduce or heal all herpes virus and reduce HIV infection
• UTIs and stomach bugs – blood or digestive bacterial infections.
• Fungal infections and acne – helps the body to cleans blood and liver, fighting disease at its source
• Fights cancer and triggers cancer cell death – glucosinolates and quercetin in moringa inhibit cancer growth and trigger cell death in growing tumors 
• Defends against cognitive decline – proven useful in Alzheimer’s and dementia treatment due to antioxidant activity.
• Protects kidneys and liver – detoxifies heavy metals which works against environmental toxins or drug exposure
• Strengthens skin – hydrates, fights wrinkles & sagging skin, keeps skin clear, heals wounds
• Treats iron deficiency anemia – improves iron absorption, increases red blood cell counts, and prevents blood cells breakdown, a rich source of iron.

Modern cancer research has only just begun on moringa, but so far has shown high benefit in prevention and treatment of multiple types of cancer – Proven to cause apostasies in ovarian and lung cancer cells. Moringa limits tumor growth across a wide range of cancers, including pancreatic, liver, colon, and leukemia. More modern medicine research is currently underway. However, in traditional medicines, moringa has for centuries been used in cancer and severe disease therapy.

Side effects of consuming moringa may include: Tends to lower blood pressure and slow heart rate because of the alkaloids in the plant.

Do not consume moringa if you are pregnant, taking the diabetes drug Januvia (sitagliptin), or taking drugs that are substrates of the cytochrome P450 family of enzymes. We generally recommend Moringa Jamu be taken concurrently with other appropriate Jamu Jo and BSI Detox Therapies for best healing effect. Available by prescription from BSI International Clinics.