Onions are a favorite food of most people, and for good reason: Onions are a super-food, rich in myriad healing nutrients. Sabrang onions (Eleutherine palmifolia (L) Merr.) are the richest in a number of bioactive antioxidants such as, flavonoids, naphthoquinones, anthraquinones, alkaloids, saponins, tannins, triterpenoid, and natural steroids. These antioxidants work effectively to inhibit and kill the growth of viruses, bacteria, and fungi that cause disease. Sabrang Onion is highly effective against Staphylococcus aureus (MRSA), B. cereus, Shigella sp., and P. aeruginosa bacteria, among many others.
Concentrated Sabrang Jamu is proven very helpful in difficult cases involving Staph and MRSA (very common now due to antibiotic resistance) – which can cause chronic ‘un-treatable’ skin infections, sepsis, pneumonia, and serious blood infections and cancers. Pseudomonas aeruginosa (P. aeruginosa) is a cause of urinary tract infections in both men and women, pneumonia, and kidney infections, while Shigella bacterium causes shigellosis and dysentery.
High-dose Sabrang Onion Jamu Jo for 21 consecutive days has the potential to greatly increase bone calcium levels, bone weight (bone mass), and bone length in those suffering from osteoporosis. Sabrangt is known as an alternative hormone therapy for menopausal women, who also often suffer from bone loss. Sabrang helps to reduce blood lipid levels, useful in treatment of heart and artery disease.